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              Cordon Vert, Vegetarian Cuisine

              Ottawa

              Saturday, July 8, 2017 | 1:00 p.m. - 5:00 p.m.

              Slice and dice your way into any vegetarian's heart!

              Are you a vegetarian or someone looking to explore different methods of cooking?

              Then, Cordon Vert, Vegetarian Cuisine will teach you some out-of-the-ordinary vegetarian cuisine, leaving you wanting to share your creations with vegetarians and non-vegetarians alike!

              Come and learn new and exciting recipes to delight the greenest of vegetarians in your life. Add incredible flavour, colour and texture to your repertoire.

              Workshop:

              Observe, take notes, and ask questions as one of our world-renowned Le Cordon Bleu chefs shares their special tips and techniques when it comes to vegetarian cuisine.     

              Follow the chef into one of our state-of-the art professional kitchens. Here, you can try your hand at creating the recipes with plenty of one-on-one guidance from the Chef.

              Tip: Bring containers to take your creations home!

              Registration closes June 29, 2017

              Questions? We're happy to help! Email us at ottawa@cordonbleu.edu

              Cost: $170 pp + tax

               

              Price: CAD 192.10

              Duration: 4 Hours

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              Course: Cordon Vert, Vegetarian Cuisine
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