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Cordon Vert, Vegetarian Cuisine

Ottawa

Saturday, July 8, 2017 | 1:00 p.m. - 5:00 p.m.

Slice and dice your way into any vegetarian's heart!

Are you a vegetarian or someone looking to explore different methods of cooking?

Then, Cordon Vert, Vegetarian Cuisine will teach you some out-of-the-ordinary vegetarian cuisine, leaving you wanting to share your creations with vegetarians and non-vegetarians alike!

Come and learn new and exciting recipes to delight the greenest of vegetarians in your life. Add incredible flavour, colour and texture to your repertoire.

Workshop:

Observe, take notes, and ask questions as one of our world-renowned Le Cordon Bleu chefs shares their special tips and techniques when it comes to vegetarian cuisine.     

Follow the chef into one of our state-of-the art professional kitchens. Here, you can try your hand at creating the recipes with plenty of one-on-one guidance from the Chef.

Tip: Bring containers to take your creations home!

Registration closes June 29, 2017

Questions? We're happy to help! Email us at ottawa@cordonbleu.edu

Cost: $170 pp + tax

 

This course is now fully booked. Please click on the button below to be added to the waiting list.
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