Cooking with Eggs!
Saturday, March 11, 2017 | 1:00 p.m. - 5:00 p.m.
Eggs are extremely versatile and can be eaten at any time of the day.
Learn how to incorporate eggs into any dish with the guidance of a Le Cordon Bleu master chef!
Observe, take notes, and ask questions as one of our Le Cordon Bleu world-renowned chefs prepares each recipe and shares their special tips and techniques with eggs.
Follow the chef into one of our state-of-the art professional kitchens. Here, you can try your hand at creating the recipes with plenty of one-on-one guidance from the chef.
Pro Tip: Bring containers to take your creations home!
Registration closes March 8, 2017
Questions? We're happy to help! Email us at Ottawa@cordonbleu.edu
Cost: $170 pp + tax
This course is now fully booked. Please click on the button below to be added to the waiting list.