Cooking with Cheese
Saturday, May 6, 2017 | 1:00 p.m. - 5:00 p.m.
Learn the intricacies of French cooking with cheese and unlock a new world of flavours.
Cheese adds a richness and excitement to any recipe. Learn about the delicate balance of flavours and the techniques of using cheeses in your cooking.
Note: Due to course content, facility limitations, and student ability, it may not be possible for students to recreate all of the recipes during the practical session.
Observe, take notes, and ask questions as one of our Le Cordon Bleu world-renowned chefs shares their special tips and techniques when it comes to cooking with cheese.
Follow the chef into one of our state-of-the art professional kitchens. Here, you can try your hand at creating the recipes with plenty of one-on-one guidance from the chef.
Tip: Bring containers to take your creations home!
Registration closes April 27, 2017
Questions? We're happy to help! Email us at Ottawa@cordonbleu.edu
Cost: $170 pp + tax
This course is now fully booked. Please click on the button below to be added to the waiting list.