Christmas Dinner with Wine Pairing
Saturday, November 25, 2017 | 1:00 p.m. - 5:00 p.m.
Fill your home with the sights and smells of Christmas and add new favorites to your family recipe collection.
Learn our chefs’ favorite festive recipes to create the perfect Christmas dinner and pair it with a wine that will enhance the dining experience. The dishes will include Lobster, Venison, bûche and truffles.
Observe, take notes, and ask questions as our Le Cordon Bleu world-renowned chefs prepare their special recipe with their master techniques. Two Chefs will assist on the day.
Please note this is a demonstration only workshop.
Registration closes November 16, 2017
Questions? We're happy to help! Email us at firstname.lastname@example.org
Cost: $170 pp + tax
Price: CAD 192.10
Duration: 4 Hours