6 April 2020
4 weeks of study
5-6 hours per week
Weekly live sessions by Hilary Heslop
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This course will be of interest to:
Assignments & Activities
Le Cordon Bleu Online Learning follows a unique learning model. This model has ensured that over 95 percent of our learners complete their course.
During the first week, you will be introduced to the other participants in the class from across the world. You will also learn how to use the learning platform and other learning tools provided.
Learning goals are set for each week. These would include watching the video lectures and completing the assignments. All assignments have weekly deadlines.
The course includes recorded video lectures by the faculty and industry experts. These can be viewed on the learning platform and cannot be downloaded.
Each week, a live online lecture is conducted by the lead instructor, who contextualizes the weekly content and assists with questions you may have regarding your assignments. These live lectures are also recorded for later viewing.
You will gain value through peer-to-peer learning, discussion forums and feedback on your assignment submissions.
In additional to live sessions, the instructors clarify doubts pertaining to the content through email and chat facility within the platform.
If at any point during the course, you need tech, content or academic support, you can email program support, and you will typically receive a response within 24 working hours or less.
On completing the course, you join a global community of learners on the Le Cordon Bleu Online Learning Network. The Network allows you to connect with past participants across the world.
You will also continue to have access to the course videos and learning material for up to 3 months after the completion of the course.
Upon successful achievement of this course,
participants will receive a Certificate of Completion and Statement of Results
Hilary is from New Zealand and has worked for major retailers, food manufacturers, hotels and restaurants in Australia, the United Kingdom, Asia and New Zealand. With her business partners, Hilary now runs a food consultancy business in Melbourne. Hilary is a graduate of the Le Cordon Bleu Master of Gastronomic Tourism and Hautes Études du Goût (Diploma in Taste, Gastronomy and Arts of the Table) from the University of Reims Champagne-Ardenne and Le Cordon Bleu. Her work experience coupled with a keen interest in global agricultural practices has directed her attention on the tensions between food ethics, sustainability and consumerism.
Everywhere I go I always recommend Le Cordon Bleu as the best hospitality institute you can find. I learned a lot at Le Cordon Bleu, I’ve been able to apply 100% of what I learned in the real world, it makes so much sense once you’re in the workplace.
Le Cordon Bleu has the best lecturers, the best facilities and the industry connections are the best of all! It’s all about who you know.
Education is such a special privilege. If you have the chance to pursue what you want, then Le Cordon Bleu is the only one to consider. My belief is Le Cordon Bleu is the best.
Le Cordon Bleu has provided me with a foundation of skills to become an effective hotelier with strong leadership values, this has allowed me to build great collaborative relationships over the years.
Applications close on 30 March 2020.
Early applications encouraged. Seats fill up soon!