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Course Fees € 1180
Starts On

27 January 2020


10 weeks of study,
5 hours/week

Weekly Live Lectures

Weekly live sessions by Lynelle Scott-Aitken

Boost your career

Receive certified credentials

Who is this Course for?

This course will be of interest to:

Tourism Professionals
Chefs, Restaurateurs & Hospitality professionals
Food Writers/Bloggers

Course Highlights

  • 10

    Live Online
    Lecture Sessions

  • 7

    Peer Discussions

  • 10

    Assignments & Activities

  • 27

    Video Lectures
    & Text Book


Le Cordon Bleu Online Learning follows a unique learning model. This model has ensured that over 95 percent of our learners complete their course.


During the first week, you will be introduced to the other participants in the class from across the world. You will also learn how to use the learning platform and other learning tools provided.

Weekly Goals

Learning goals are set for each week. These would include watching the video lectures and completing the assignments. All assignments have weekly deadlines.

Learning Videos

The course includes recorded video lectures by the faculty and industry experts. These can be viewed on the learning platform and cannot be downloaded.

Live Lecture Sessions

Each week, a live online lecture is conducted by the lead instructor, who contextualizes the weekly content and assists with questions you may have regarding your assignments. These live lectures are also recorded for later viewing.

Peer Learning & Feedback

You will gain value through peer-to-peer learning, discussion forums and feedback on your assignment submissions.

Clarifying Doubts

In additional to live sessions, the instructors clarify doubts pertaining to the content through email and chat facility within the platform.

Program Support

If at any point during the course, you need tech, content or academic support, you can email program support, and you will typically receive a response within 24 working hours or less.

Le Cordon Bleu Community

On completing the course, you join a global community of learners on the Le Cordon Bleu Online Learning Network. The Network allows you to connect with past participants across the world.

Continued Course Access

You will also continue to have access to the course videos and learning material for up to 3 months after the completion of the course.

Upon successful achievement of this course,
participants will receive a Certificate of Completion and Statement of Results

Why learn with Le Cordon Bleu Online Learning?

Innovative Curriculum & Teaching Excellence

Globally Recognised Certification

Peer-to-Peer Learning & Feedback

Network with Industry Leaders & Global Alumni

100% Online & Mobile app learning

Cohort based

Lead Instructor Lynelle Scott-Aitken

Lynelle Scott-Aitken teaches Media History & Ethics and the Food, Lifestyle & Travel elective and offers pastoral care and Justice of the Peace services to students. She holds a BA in Literature and an MA in Communications and is a qualified chef. As a specialist writer of food/travel articles and books for companies including Fairfax and Lonely Planet, she travelled the globe in search of stories for more than a decade then spent eight years at Bauer Media writing, sub-editing, editing and managing editing multiple titles. Lynelle is passionately interested in the field of professional ethics. She is a volunteer ethics teacher in NSW primary schools and a pastoral care representative on the NSW Family Planning Research Ethics Committee.

What our students have to say about us?

Early applications encouraged. Seats fill up soon!

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