Gastronomic Tourism

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50 Hours of Learning

10 weeks of study, 5 hours/week including assignments

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Skills you will gain

Gastronomic Tourism

Food Cultures

Experience Economy

Legislations

Lead Instructor

Lynelle Scott-Aitken

Lynelle Scott-Aitken teaches Media History & Ethics and the Food, Lifestyle & Travel elective and offers pastoral care and Justice of the Peace services to students. She holds a BA in Literature and an MA in Communications and is a qualified chef. As a specialist writer of food/travel articles and books for companies including Fairfax and Lonely Planet, she travelled the globe in search of stories for more than a decade then spent eight years at Bauer Media writing, sub-editing, editing and managing editing multiple titles. Lynelle is passionately interested in the field of professional ethics. She is a volunteer ethics teacher in NSW primary schools and a pastoral care representative on the NSW Family Planning Research Ethics Committee.

Why study with LE CORDON BLEU

  • Teaching Excellence and Innovative Curriculum designed by Educational Leaders
  • Access to Le Cordon Bleu Master Chefs and Experts providing lifelong inspiration and learning
  • Globally recognised qualifications
  • Opportunity to network with Industry Leaders

For any queries, call+91 8420006984 Or WhatsApp