Food Writing for Publication

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50 Hours of Learning

10 weeks of study, 5 hours/week including assignments

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Skills you will gain

Food writing




Critical Analysis

Lead Instructor

Justin Bergman

Justin Bergman is a long-time Asia Pacific correspondent for Monocle magazine and has been a regular food and travel contributor to a variety of publications, including The New York Times. Justin has also taught classes in Magazine and Travel Writing as an adjunct professor in Stanford University's Continuing Studies Creative Writing program.

Why study with LE CORDON BLEU

  • Teaching Excellence and Innovative Curriculum designed by Educational Leaders
  • Access to Le Cordon Bleu Master Chefs and Experts providing lifelong inspiration and learning
  • Globally recognised qualifications
  • Opportunity to network with Industry Leaders

For any queries, call+918420006984 Or WhatsApp