Food Photography

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Lead Instructor

Nelly Le Comte

Food photography is Nelly’s passion! A graduate in Photography from the Royal Academy of Fine Arts in The Hague, Nelly worked for various fashion clients and magazines before landing the job of Chief Photographer at a leading Dutch fashion, health and fitness magazine. Since 2006, Nelly has focused more and more on food photography and has built a broad client base including many of Australia’s leading magazines and book publishers, such as, Eat Well, Nourish, Plum, and Hardie Grant. Advertising assignments have included jobs for RFG, Brookfarm, BZYOO, Ink Gin, Sunburst, Zespri, Duck Creek, The Strand, Byron Bay Chilli Co and Elements of Byron.

When it comes to food photography, Nelly works with both natural light and studio light and is a master of balancing both to create the best images for her clients, including the use of digital technologies to enhance the end product. Nelly now works from her studio, with a well-equipped kitchen and abundant natural light, in Byron Bay.

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Why study with LE CORDON BLEU

  • Teaching Excellence and Innovative Curriculum designed by Educational Leaders
  • Access to Le Cordon Bleu Master Chefs and Experts providing lifelong inspiration and learning
  • Globally recognised qualifications
  • Opportunity to network with Industry Leaders

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