Please fill out the form below
Learn at your own convenience
4 weeks of study - 4 hours per week
Receive certified credentials
Food photography is Nelly’s passion! A graduate in Photography from the Royal Academy of Fine Arts in The Hague, Nelly worked for various fashion clients and magazines before landing the job of Chief Photographer at a leading Dutch fashion, health and fitness magazine. Since 2006, Nelly has focused more and more on food photography and has built a broad client base including many of Australia’s leading magazines and book publishers, such as, Eat Well, Nourish, Plum, and Hardie Grant. Advertising assignments have included jobs for RFG, Brookfarm, BZYOO, Ink Gin, Sunburst, Zespri, Duck Creek, The Strand, Byron Bay Chilli Co and Elements of Byron.
When it comes to food photography, Nelly works with both natural light and studio light and is a master of balancing both to create the best images for her clients, including the use of digital technologies to enhance the end product. Nelly now works from her studio, with a well-equipped kitchen and abundant natural light, in Byron Bay.
Upon successful completion of this course, you will be able to:
This course aims to enhance your photography skills and knowledge of post-production. You will learn to style a variety of settings for food photography and deepen your knowledge of light and composition.
Food writers/bloggers, Social media marketers/influencers, food producers, chefs, aspiring food photographers, recipe/cookbook developers and restaurant owners who want to extend and deepen their knowledge.
Food Photographers, Bloggers and Social Media Content Creators.