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Start-ups & Growth
Dr. Susie Chant is a qualified chef, restauranteur and food judge. She has successfully owned and operated many award-winning hospitality businesses in tourist regions around South Australia. Dr. Chant is an MBA in Entrepreneurship, a Masters in Gastronomy and a PhD in food localism. She lectures across multiple universities in the areas of Innovation and Creativity, Business Ethics, and Entrepreneurship in the Hospitality Industry.