Entrepreneurship in Food Business

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Learn at your own convenience

50 Hours of Learning

10 weeks of study, 5 hours/week including assignments

Boost your career

Receive certified credentials

Skills you will gain

Food Entrepreneurship

Business Opportunities

Start-ups & Growth

Financing

Lead Instructor

Dr. Susie Chant

Dr. Susie Chant is a qualified chef, restauranteur and food judge. She has successfully owned and operated many award-winning hospitality businesses in tourist regions around South Australia. Dr. Chant is an MBA in Entrepreneurship, a Masters in Gastronomy and a PhD in food localism. She lectures across multiple universities in the areas of Innovation and Creativity, Business Ethics, and Entrepreneurship in the Hospitality Industry.

Why study with LE CORDON BLEU

  • Teaching Excellence and Innovative Curriculum designed by Educational Leaders
  • Access to Le Cordon Bleu Master Chefs and Experts providing lifelong inspiration and learning
  • Globally recognised qualifications
  • Opportunity to network with Industry Leaders

For any queries, call+91 9910024820 Or WhatsApp