How, if at all, can we transform our global foodways for a sustainable future?
Join us for this thought-provoking journey through the realities, myths and challenges associated with our ‘global food chain’. This four-week unit will aim to enhance your understanding of the complexities associated with the often romanticised journey that food makes on its way from farm to fork, and the associated (social/ political/ environmental/economic) issues that arise.
Debate some of the hot topics affecting our food supply chain and how they interact. Expand your own understanding of the key causes and consequences within a ‘future of food’ context.
The goal is to provide you with a working understanding of various perspectives of the global food chain, so that you can keep asking the hard questions, and working towards making a difference that meets the needs of food producers, consumers, the community and the environment.This unit of study is from the Le Cordon Bleu Professional Certificate issued by Le Cordon Bleu La Fondation. It can be studied as a single unit or part of the full course.
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