Pastry class by Ruta Siliute
" We took our creations, apron and even our small cap away with us at the end of the lesson. The whole experience was very inspiring and there is no doubt in my mind that I will come back again. " |
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Cuisine course by Audren
" Stepping into a breathtaking new building. The warm welcome. The skilled Chef with a great sense of humour. Top quality equipment. But, above all else, learning so much sauce expertise, in a workshop lasting just 6 hours." |
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Pastry class with MillyQ " I have learnt how to make the perfect macaroons and eclairs that you can sell them in the patisserie in Paris! " |
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