by Le Cordon Bleu
Valentine's Day Dinner
February 14th is a celebration of love and there's no better way to celebrate Valentine's Day than to share an intimate dining experience with your special someone. Enjoy an evening of pure decadence with a 6 course menu created by Signature's
Executive Chef Yannick Anton ($98 per person).
Our Valentine's celebration will continue through the weekend as Friday & Saturday evening menus will include a 5 course meal $95 per person.
To reserve your seat for what will be a unique and memorable evening, please call at 613.236.2499 or