With a history stretching back more than 126 years, Le Cordon Bleu has always stayed true to its philosophy of excellence. Today, the international network comprises over 30 institutes in 20 countries with over 20,000 students representing 100 nationalities graduating each year. Le Cordon Bleu offers a range of widely recognized training programmes in culinary arts, wine, and hotel management, from short courses through to diploma and degree programmes.

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