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Online Pastry Demonstration
Le Cordon Bleu is excited to be hosting an online culinary demonstration for North America.
Join Le Cordon Bleu London Master Pâtissier, Nicolas Houchet, as he demonstrates a fantastic Raspberry and Chocolate Chouquette recipe. This recipe highlights many of the techniques taught on Le Cordon Bleu's Diplôme de Pâtisserie, which can be applied to a multitude of pastry creations.
You will receive a list of the required equipment and ingredients in advance of the demonstration so you can even cook along at home.
Date: Tuesday 30th March
Time: 7:00 pm EDT
Location: Online webinar
Registration for this event is required, following the link available below.
Register here
Le Cordon Bleu is the leading global network of culinary arts and hospitality management institutes with over 125 years of teaching experience. Le Cordon Bleu offers a range of widely-recognised training programmes in culinary arts, wine and hotel management, from short courses through to diploma and degree programmes.
If you have any questions about this event, please contact howtoapplyusa@cordonbleu.edu.
Kind Regards
Le Cordon Bleu
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