Teaching Excellence No Matter What , At Le Cordon Bleu

With the COVID-19 lockdowns and the current re-opening of the Le Cordon Bleu Ottawa campus, we understand you must have doubts on how we are maintaining our unique teaching methods. This is how we continue to provide the utmost learning experience for our students.

Meet Chef Nuno Vieira de Matos

At the age of 30, Nuno decided to follow his passion for pastry. Portuguese by birth, he put aside his career as a doctor and flew to Paris to enroll in the Pastry Diploma at Le Cordon Bleu.

Guest Chef Himanshu Taneja's Indigenous Eggs Benedict Recipe

This delicious recipe is from Himanshu Taneja, Culinary Director of South Asia for Marriott International. Are you ready to try it at home?

To offer greater flexibility for our students, Le Cordon Bleu London has launched 6-week intensive certificates in the January intake (Winter term).

New wellbeing initiatives for students

In the current climate, the mental and physical health of our students is our highest priority. In this article, we share some wellbeing initiatives recently undertaken by our institutes, above and beyond the mandatory government requirements.

This Chocolate Stones Recipe is one of a kind

Also from Guest Chef Himanshu Taneja, this incredible chocolate-based dish draws on nature and culture with innovation and originality.

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