Want to experience what it would really be like to study at Le Cordon Bleu in Ottawa? Our introductory short courses in pastry and cuisine will give you a taste of what to expect and the opportunity to wear your Chef hat whilst trying your hand at recipes in our state of
the art kitchens.

View Full Calendar of Courses

Father's Day Edition: Cooking with Bacon

Time to spoil Dad with this great Father's Day menu fit for a king! Why not spend this special day with dad and our Chefs learning the art of cooking versatile, indulgent, and delicious, dishes with bacon. Follow the chef into one of our state-of-the art professional kitchens. Here, you can try your hand at innovative ways to prepare bacon. Saturday, June 3, 2017 from 1:00 pm - 5:00 pm.

Learn More
 
Cordon Vert - Vegetarian Cuisine

Cordon Vert, Vegetarian Cuisine

Are you a vegetarian or someone looking to explore different methods of cooking? Then, Cordon Vert, Vegetarian Cuisine will teach you some out-of-the-ordinary vegetarian cuisine, leaving you wanting to share your creations with vegetarians and non-vegetarians alike! Come and learn new and exciting recipes to delight the greenest of vegetarians in your life. Add incredible flavour, colour and texture to your repertoire. Saturday, July 8, 2017 | 1:00 p.m. - 5:00 p.m.

Learn More
 
Le Petit Cordon Bleu Pastry

Le Petit Cordon Bleu - Pastry

Designed especially for young aspiring pastry Chefs! During the 2.5-hour workshop, students and parents will be able to share a unique culinary moment together in our state of the art pastry kitchen. Observe, take notes, and ask questions as one of our world-renowned chefs shares their special tips and techniques when it comes to preparing Chocolate Cake and Madeleines (French Butter Cakes).
Saturday, July 15, 2017 | 1:00 p.m. - 3:30 p.m.

Learn More
Perfect Sauces for Pasta

Perfect Sauces for Pasta

Learn both classic and modern approaches to creating the perfect blend of flavors for your pasta sauce! Explore pasta sauce techniques from your favorite Le Cordon Bleu Chefs, they will help you add variety to your culinary repertoire and develop your own signature flavors.The right sauce brings different elements of flavor to a dish together. Saturday, July 22 2017 | 1:00 p.m. - 5:00 p.m.

Learn More

Other Courses...

 

Molecular Gastronomy

Watch as our Chefs demonstrate the latest molecular gastronomy trends in cuisine! The demonstration is sure to stimulate your creativity in the kitchen by using the latest advanced techniques.

Learn More
 

 Tour De France - Cuisine

France has a reputation as the destination for excellent cuisine for a reason! There are twelve major regions of France when it comes to cuisine and each day of the course you will cover three.

Learn More
 

Introduction to Basic Pastry & Cuisine

The introduction to pastry and cuisine will give you an idea of the full program as well as a solid grounding on what you can expect. The short course will open the doors to the adventures of French cuisine and pastry.

Learn More