Le Cordon Bleu Japan - Newsletter April 2017 Vol.1

Japanese Cuisine Programme


We are launching our Japanese Cuisine Programme this Fall!

Le Cordon Bleu Japan is pleased to announce its Japanese Cuisine Programme to begin this October. It’s a 4-level, 6-month programme culminating in a Japanese Cuisine Diploma. Students will gain the techniques and knowledge of this richly historical and colourful culinary culture through a combination of practical classes, cultural experience activities, and industry visits.

Japanese Cuisine Diploma Special WebSite