In celebration of Le Cordon Bleu’s 130th anniversary, we’re bringing world-class cuisine and pâtisserie to New York City!​
Join us at Hudson Table Brooklyn for a special edition of The Bleu Table — our global chef and alumni demo tour.

What’s on the Menu?

• Live culinary & pâtisserie demos led by Chef Colin Westal — Michelin-starred background & a Le Cordon Bleu London icon
• Student-to-chef insights from alumna Sydney Fiona Dalal, now Sous Chef at Philly’s top restaurant, Bastia
  
• An overview of Le Cordon Bleu’s international programs
  
• Freshly plated tastings for all guests
  
  

• Venue: Hudson Table Brooklyn 
• Date: May 14 – Cuisine Demo (1–3 PM) + Pâtisserie Demo (4–6 PM)
• Date: May 16 – Cuisine Demo (1–3 PM)​
  
• Tickets: $10 (includes tastings)​
• Limited Seats | Registration Required

If you're dreaming of a culinary career, this is your chance to experience the art of Le Cordon Bleu up close.

Reserve your spot now!​