Greetings from Le Cordon Bleu!

Just wanted to remind you of the great scholarship opportunity we have available to international students for our Advanced Diploma in Hospitality Management- Patisserie for July 2018! We are awarding 10k scholarships to those wanting to join us for Patisserie!


If you’ve ever wanted to learn the artistry of a true Pâtissier, then a AUD$10,000 scholarship at Le Cordon Bleu will help you achieve your dream.

Our master chefs will guide you from basic to advanced classic French techniques. Explore your creativity with gâteaux, marzipan figurines and chocolate showpieces to develop your signature style.

Your study programme will include a six-month Work Integrated Learning experience - a real industry placement to transform you into a work-ready graduate. At graduation you will receive both the French qualification and Australian award.

International students

For July 2018 intake only, our Adelaide Patisserie scholarship offers AUD$10,000 toward SIT31016 Advanced Diploma in Hospitality Management in Patisserie.
Please use the attached scholarship form for any students you may have that are interested in applying.


I have also attached the link for the new SSVF forms for 2018 below. As part of SSVF requirements, we now need with the application the student’s CV/ resume attached. If you could inform your staff of this new process that would be greatly appreciated!

Please don’t hesitate to contact me on the details below if you have any questions and I look forward to seeing you soon!

Kind regards,


Sarah Stephens
Regional Officer



SSVF Updated Forms - 2018

Adelaide Advanced Diploma - Patisserie Scholarship

Sarah Stephens, Regional Officer
P +61 8 8348 3024 – M +61 411 705 466 – E:

CRICOS Institution Code 02380M