We're working with Grub Club to bring you the ultimate dining experience. On Thursdsay 22nd September, some of our best alumni will be preparing a spectacular three-course meal - and you're invited!
There’s still time to enjoy a delicious summery dish with our new recipe for peach domes. This elegant and refreshing peach flavoured dessert is perfect for a change of seasons. A ray of sunshine on your plate.
We had the pleasure of hosting Alfred Prasad, the youngest Indian chef to receive a Michelin star, last month. He led a fantastic master class with the help of Le Cordon Bleu London Master Chef Colin Westal.
