Le Cordon Bleu London - Newsletter September 2016

Grub Club dinner

Dinner en Bleu

We're working with Grub Club to bring you the ultimate dining experience. On Thursdsay 22nd September, some of our best alumni will be preparing a spectacular three-course meal - and you're invited!

Book a place
Le Cordon Bleu London graduates

Congratulations to our new graduates!

Congratulations to all our new graduates! The pictures from our ceremony at The Hurlingham Club on the 9th September are now available to view online.

See the pictures
Try this delicious recipe for peach domes

One more taste of summer

There’s still time to enjoy a delicious summery dish with our new recipe for peach domes. This elegant and refreshing peach flavoured dessert is perfect for a change of seasons. A ray of sunshine on your plate.

Try the Recipe
Chef Alfred Prasad

Michelin-starred guest chef workshop

We had the pleasure of hosting Alfred Prasad, the youngest Indian chef to receive a Michelin star, last month. He led a fantastic master class with the help of Le Cordon Bleu London Master Chef Colin Westal.

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Last Chance To Book!

Thai food course at Le Cordon Bleu London

Tastes of Asia - Thailand

Date: 15/10/2016
Price: £230

Book Now
Discover the life of a Le Cordon Bleu London Cuisine student

Taste of Le Cordon Bleu - Cuisine Workshop

Date: 08/10/2016
Price: £230

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Wine Essentials with Le Cordon Bleu London

Wine Essentials

Date: 18/10/2016
Price: £555

Book Now