Le Cordon Bleu - Rio de Janeiro Newsletter, November

See what is happening at Le Cordon Bleu Rio de Janeiro in November



new hours

New night classes for Diplôme Cuisine and Diplôme Pâtisserie

The Diplôme Cuisine and Diplôme Pâtisserie, starting on 07/01/2019, now have the possibility of night classes. Le Cordon Bleu Rio de Janeiro that already offered morning classes (07:30 a.m to 02:00 p.m), now has aditional night classes from 06:00 p.m to 09:00 p.m, in both diplomas, so you can study with us according to your needs.  Join now!

Gourmet & Short Courses

Now available at Le Cordon Bleu Rio de Janeiro our Gourmet & Short Courses

Le Cordon Bleu Rio de Janeiro offers a variety of Gourmet & Short Courses for enthusiasts of culinary arts. Gourmet & Short Courses are available in the areas of cuisine, pâtisserie, boulangerie, among other specialties that take place in our Institute during november and december, located at Rua da Passagem, number 197, Botafogo. See more!

Book Lauch

Book Launch by Chef David Jobert and Dominique Boyer at Le Cordon Bleu Rio de Janeiro

Do not miss the launch of the book "Saveurs de France", authored by the renowned French Chef David Jobert, in partnership with Dominique Boyer, an academic and etymology specialist in Brazil. The event will take place on 01/12/2018, Saturday, between 11:00 a.m and 03:00 p.m at Le Cordon Bleu Institute in Rio de Janeiro.  Join the event!


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Grand diplome


This diploma is 12 months long and you graduate in Cuisine, Pâtisserie, Boulangerie and Services.

Le Grand Diplôme

Le Grand Diplôme

This diploma can be 9 months long divided into basic, intermediate and superior levals in Cuisine and Pâtisserie.

Alain Kruger

Talk with Alain Kruger

Passionate about cinema & gastronomy? Learn more about: "French gastronomy: from the screen to the table"