From amateurs to passionate professionals |
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Anastasia Mitina tells us about culinary workshops One, two, three, four … Ever since discovering our culinary workshops with a professional Chef, Anastasia Mitina keeps coming back for more. Anastasia, who has become a dedicated fan of Le Cordon Bleu Paris school cuisine and pastry classes, shares her experiences with us: “Every time I come to Le Cordon Bleu Paris, I learn so many new things, not just recipes but countless tips”. |
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Wine and Management students carry out their internships We went to visit 4 Wine and Management Programme students carrying out their internships. Taiga, who is an intern at the Sur Mesure** by Thierry Marx restaurant, Julia , who is helping out at Papilles & Pupilles, a winemaker agency, Allan, who is carrying out his internship at Izi Wine, a global wine exporter, and finally Patrick, who has joined the sommelier team at restaurant Guy Savoy***. |
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Meet Vincent Somoza, Boulangerie Chef Instructor
Ever since he was a child, boulangerie has been all Vincent Somoza has ever wanted to do. He took his first steps in the field at the age of 15, on a work and study programme at the Ritz, learning his craft alongside One of the Best Craftsmen in France (Meilleur Ouvrier de France - MOF). Then, after 8 years at Le Bristol as sous-chef and boulangerie chef, he decided to take on a new challenge: teaching. He became a Boulangerie Diploma Chef Instructor. Find out about his background, his everyday life and his tips for becoming a boulangerie chef. |
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Cuisine demonstration by chef Labbé, from La Tour d’Argent
Philippe Labbé, chef of the famous 1 Michelin-starred Tour d’Argent restaurant in Paris enchanted our students with his cuisine demonstration. Chef Labbé spent many years working at the Plaza Athénée and the Shangri-La. In 2013, Philippe Labbé was nominated “cuisinier de l’année” (Chef of the Year) by Gault & Millau. Chef Labbé will be class patron for the new Culinary Arts graduates on November 17, 2017 and also welcomes students from the school for internships. |
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Gift certificates
Looking for a gift for food lovers? How about a gift certificate to discover our culinary workshops?
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Pastry & Boulangerie Programmes Practise the art of pastry and boulangerie, both of which require discipline and precision. |
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Purple Fig Preserve Try purple fig preserve, selected by our Chefs, to accompany your festive meals!
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Evening wine tasting
Wine and cheese pairings or wine stars of the future, take part in our evening wine tasting.
Dates: November 20 and 27, 2017 Duration: 2 hours Price: 90 €
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"Black Truffle" workshop
Make a truffle menu based starter, main course and dessert with a Chef and round it off with a tasting. Dates: December 14, 2017 Duration: 6 hours Price: 295 € |
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Foie Gras workshop
A foie gras terrine with mango and ginger chutney workshop to get ready for the festive season.
Dates: December 16, 2017 Duration: 3 hours Price: 195 € |
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