| From India with Pooja Dhingra to Sweden with Magnus Nilsson, Le Cordon Bleu Paris, an institute open to the world |
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Pooja Dhingra visits the new Le Cordon Bleu Paris campus On September 2016, Pooja Dhingra, Pastry alumnus and talented pastry Chef came to visit the new campus of Le Cordon Bleu Paris. She visited the roof top and met with the Chefs. Today, Pooja Dhingra is the proprietor of 4 pastry shops in India and will soon be releasing her second recipe book... |
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Hautes Etudes du Goût - Graduation ceremony
On October 17, 2016 took place the graduation ceremony for the University Diploma in Taste, Gastronomy and the Art of Fine Dining (DUGGAT) for those who successfully completed the 2015 session. This programme, known as the Advanced Studies in Taste, or Hautes Études du Goût is designed to teach the scientific, cultural, sociological and economic aspects of taste, gastronomy and the art of fine dining. |
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Students of the Bachelor of Business programmes discover culture and gastronomy in Paris Between 26 and 30 September 2016, the first Bachelor of Business in Culinary Arts and Bachelor of Business in International Hospitality classes started. 32 students, of 22 different nationalities began studying at Le Cordon Bleu Paris institute. They have chosen Paris for its culture, gastronomy, prestigious Chefs and luxury hotels … During their induction week, the students were able to live and taste by all that Paris has to offer. |
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Portraits, gift certificate and workshops |
Christophe Lavelle, molecular cuisine specialist Christophe Lavelle has been working since the 1990s on the relation between science and the culinary arts. He talks with us about molecular cuisine. |
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Magnus Nilsson at Le Cordon Bleu Paris Acclaimed Swedish Chef Magnus Nilsson held a conference for the launch of his book La Cuisine des pays nordiques.
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Gift certificate Le Cordon Bleu Paris Are you ready for the Festive season? Offer your friends and relatives a gift certificate Le Cordon Bleu Paris for Culinary Workshops and the Boutique. |
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The Art of French Cuisine - Brittany
November 24, 2016 Price: €245 |
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My First Yule Log December 17, 2016 Price: €195 |
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Non-stick baking mat
To practice your preparations for Christmas, don’t forget the flexible and non-stick baking mat. |
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