A future manager in the hospitality field, a wine or restaurant professional, which career awaits you?
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Launch your career in the wine profession Learn everything there is to know about wine in Paris, the epicentre of international sommellerie. In a 10 month period, you will alternate between theory and practical and realize 3 internships (one during the harvest period). Blind tastings, visits of vineyards (ex: Cognac, Rhone Valley) and renowned establishments, as well as encounters with wine experts, are all included in your Diploma. What next? Follow in the footsteps of our graduates and become a sommelier, wine shop owner, exporter, consultant or wine writer. |
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Pierre Dutaret cuisine chef and restaurant owner Born in the South West of France, Pierre Dutaret’s passion for the restaurant industry was ignited some years ago. A former investment banker who retrained in cuisine, he took his Cuisine Diploma at Le Cordon Bleu Paris institute in 2009 and became an entrepreneur in 2013. Pierre Dutaret is currently a partner and owner of 6 restaurants, a figure which will rise to 8 by the end of 2018. He gives us the inside story! |
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Come and see our Chefs at the Taste of Paris festival For its fourth year, Taste of Paris will open the doors of 'Le Grand Palais' from Thursday 17 May to Sunday 20 May for four days of tastings, encounters and culinary exchanges during which the Chefs from Le Cordon Bleu Paris school will share their talent. In the Electrolux 'Secrets des Chefs' area, take part in the Chefs workshops:
- Thursday 17 May from 8pm to 8.45pm - Pastry with Chef Valton
- Friday 18 May from 8pm to 8.45pm - Boulangerie with Chef Boudot
- Saturday 19 May from 8pm to 8.45pm - Cuisine with Chef Caussimon and Chef Didier
The 'Laurent-Perrier Theatre' will welcome Chef Eric Briffard’s demonstration:
- Saturday 19 May from 12pm to 12.30pm - Cuisine Masterclass with Chef Briffard
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Rebecca Disini, Le Grand Diplôme graduate
Rebecca runs her own pastry shop called “Ooh la la!” and is also a Culinary Strategist for Monde Nissin.
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Bachelors in Management
Become a manager with our 3 year training Programmes. Find out more about the Bachelors in: Culinary Arts Management and International Hospitality Management.
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Become Front of house manager
How do you become a front of house manager? What are the necessary tasks, skills, training and qualities?
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Cuisine workshop review by Audren de Valbray
“Perfection and quality are omnipresent”. Audren gives his opinion of the culinary workshops he has taken at Le Cordon Bleu Paris institute.
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Exoglass Spatula 30cm
This polycarbonate spatula is perfect for the serious cook. Withstands temperatures of up to 220°C.
Price: 6,40 €
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Food and Wine pairing
Discover the art of pairing a dish with the most appropriate wine during a workshop, and astound your guests!
Date: May 24, 2018 Duration: 2 hours Price: 105 € |
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