Le Cordon Bleu Paris - Newsletter June 2019
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Diplôme en Management Culinaire

WHAT WILL YOU LEARN NEXT?

This weekend will be all about Pastry!

Le Cordon Bleu Paris is this year again partner of the Salon de la Pâtisserie, which takes place from 14 to 17 June at Porte de Versailles, Paris. Meet our Chefs and students for demonstrations and workshops throughout the weekend! (Hall 5.1).
CHECK OUT THE ACTIVITIES

Masterclasses for professional Chefs

In July, we are hosting a series of masterclasses and short courses in Bread baking and Pastry for professionals willing to learn new techniques.
BOOK NOW

Intensive training in Bread baking

You can still register for the Intensive Boulangerie Diploma which will start in October 2019. Goal: 3 months to know all the secrets of boulangerie!
LEARN BOULANGERIE NOW

LATEST NEWS
ONLINE LEARNING

Le Cordon Bleu online learning

Le Cordon Bleu has recently launched its online learning platform. First courses start in July 2019.
REGISTER NOW
gazette

La Gazette des Étudiants

What’s up at Le Cordon Bleu Paris in June? Download our monthly magazine!
READ LA GAZETTE

Chocolate workshop

Discover the secrets of chocolate and go home with the delicious raspberry chocolate Tart you made!

Date: 29 June 2019
Duration: 4 hours
Price:  €145
BOOK NOW
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