Le Cordon Bleu Paris - January Newsletter

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Pastry Diploma

Le Cordon Bleu Paris, for future gastronomy industry professionals

 
 
SIRHA


Le Cordon Bleu at SIRHA 2019: Agenda

Demonstrations by our Chefs Instructors, book signings, French Boulangerie Cup final… Check out Le Cordon Bleu full agenda at SIRHA in Lyon, France, from 26 to 30 January.

SEE THE FULL AGENDA
 
grand prix gastronomie

Le Cordon Bleu awarded the Grand Prix de la Culture Gastronomique by the International Academy of Gastronomy (AIG)

On 12 December 2018 in the presence of Mr André Cointreau, Le Cordon Bleu received the Grand Prix de la Culture Gastronomique from AIG, recognising its international influence and the quality of its teaching.

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bachelors

High school students, are you looking for a quality degree in hospitality and culinary arts management?

You can now apply for Le Cordon Bleu Paris Bachelors’ 2019 intake.

Discover our Bachelor of Business in International Hospitality Management
Discover our Bachelor of Business in Culinary Arts

LE CORDON BLEU & PARIS DAUPHINE
 
boulangerie

Boulangerie Diploma, a professionally-oriented programme

Le Cordon Bleu Paris Boulangerie Diploma, taught by experienced Boulangerie Chef instructors, includes an internship, allowing you to become a professional baker.

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Actualités :

HEG

Hautes Études du Goût (HEG – Advanced Studies in Gastronomy and Taste) Open House


Join us on 11 February 2019 at Le Cordon Bleu Paris to discover this unique programme based on the culture of taste and gastronomy.

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Diplome Cuisine



Le Cordon Bleu Paris Cuisine Diploma




Learn French culinary techniques in the world capital of gastronomy.



CUISINE DIPLOMA
PISCO

Pisco Week competition final at Le Cordon Bleu Paris




A visual retrospective of the final of this competition around Pisco, a Peruvian brandy (eau-de-vie).


SEE PHOTOS
 
financiers

Financiers, Pound Cakes & Cake Workshop

The cakes and pastries prepared during this workshop will take you back to childhood!


Date:
22 January 2019
Duration: 6 hours
Price: €185


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sac isotherme

Le Cordon Bleu style shopping


Use this Le Cordon Bleu embroidered isothermal bag to carry your fresh products.


Price: €10




SHOP IT NOW
 
sauces et jus

The Art of Making Sauces and Jus

The secret of a fine dish? The sauces and juices that sublimate it. Become an expert with this two-day workshop.

Date: 30 & 31 January 2019
Duration: 2 days
Price: €470

 
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