Le Cordon Bleu Paris, for future gastronomy industry professionals
Le Cordon Bleu at SIRHA 2019: Agenda
Demonstrations by our Chefs Instructors, book signings, French Boulangerie Cup final… Check out Le Cordon Bleu full agenda at SIRHA in Lyon, France, from 26 to 30 January.
Le Cordon Bleu awarded the Grand Prix de la Culture Gastronomique by the International Academy of Gastronomy (AIG)
On 12 December 2018 in the presence of Mr André Cointreau, Le Cordon Bleu received the Grand Prix de la Culture Gastronomique from AIG, recognising its international influence and the quality of its teaching.
Boulangerie Diploma, a professionally-oriented programme
Le Cordon Bleu Paris Boulangerie Diploma, taught by experienced Boulangerie Chef instructors, includes an internship, allowing you to become a professional baker.