Kick-start your career in the restaurant business
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How can entrepreneurship and culinary arts be combined? Complete your culinary arts training with a Diploma in Culinary Management and train in entrepreneurship and management, enabling you to become an outstanding business leader. According to Chef Siegler "A talented chef and a talented business leader are two very different things. To succeed in the restaurant industry, a global vision of what constitutes a company, and what is involved, is key. Codes have changed, it is also vital to know how to promote your cuisine, manage your team and restaurant. Le Cordon Bleu Diploma in Culinary Management at the end of a Cuisine or Pastry training programme is a springboard to success." |
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Who is Florence Lesage, pastry chef at The Westin Paris Vendôme hotel?
In February Florence Lesage, pastry chef at The Westin Paris-Vendôme shared her expertise with the students in a relaxed atmosphere during a two hour demonstration - tasting. She realized her creations: mini vanilla Tropezians and coconut & blackcurrant tartlets. Pastry chef Florence Lesage explains: "knowledge transfer is fundamental in our profession. I really enjoyed giving this demonstration at Le Cordon Bleu Paris institute because it enabled me to share and transfer my knowledge to the students."
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Visit Champagne Vineyards with a wine expert
Set out on a discovery of the Champagne vineyards on 21 April. Wine experts accompany you during a day in Champagne. You will visit the Jean-Baptiste Geoffroy Estate, where you will taste several crus. You will discover traditional Champagne region cuisine in Reims. The day will come to a close with a visit and tasting at Veuve Clicquot. |
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Meet Alexandra Didier, cuisine Chef Instructor
Chef Alexandra Didier studied foreign languages before discovering her passion for cuisine. She spent 7 years working in a variety of roles at the Four Seasons George V hotel in Paris, notably in the two Michelin-starred gastronomic restaurant Le Cinq. Chef Didier joined Le Cordon Bleu Paris Chef team in 2016. She tells us about her background, her preferences and how she sees the world of gastronomy. |
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Diogo, Wine & Management graduate testimonial
Brazilian Diogo Veiga, 2014 Wine and Management Programme graduate, tells us about his plans for the future.
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What is the Diploma in Culinary Management?
The Diploma in Culinary Management collates all these elements, within three months, to help you customize your project, recipes, manage food and operational costs... |
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Become a hotel manager
How do you become a hotel manager? What are the necessary tasks, skills, training and qualities?
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Traditional Breadbaking - 4 days
4 days with a Chef to learn all about making bread and traditional boulangerie recipes.
Dates: April 25, 2018
Duration: 4 days
Price: 990 € |
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Wine Glass
For serving wine, are you going to fall in love with these elegant stem wine glasses?
Price: 5 €
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Chocolate Workshop
Learn, make and taste! Our Chef reveals the secrets of chocolate.
Dates: May 2, 2018
Duration: 4 hours
Price: 145 € |
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