Signatures Restaurant
April 2024

Savour A Delightful Three-Course Gourmet Spring Experience

   We are thrilled to once again offer our immensely popular three-course dinner experience series, expertly curated by Le Cordon Bleu Ottawa Master Chefs and presented by our highly talented superior level cuisine and pastry students. Each week, indulge in a unique menu that promises to warm up your taste buds in time for spring!

Dates : May 3rd, 10th, 17th & 31st
Booking Times : 05:45 pm | 06:15 pm

Menu: May 3rd | May 10th | May 17th | May 31st
Price : $99 + taxes per person

Location : Signatures Restaurant

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Discover Our Programmes

Grand Diplôme®

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Cuisine
Diploma

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Pastry
Diploma

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Boulangerie de Base

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Diploma in Culinary Management

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Plant-Based
Cuisine

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