Le Cordon Bleu Ottawa | Newsletter

Le Cordon Bleu Ottawa - Newsletter March 2017

Win a VIP Culinary Experience with Le Cordon Bleu ‘Taste The Art Ottawa’

Simply replicate the Ottawa Parliament Peace Tower using food and you could WIN a Trip to Ottawa! Including flights, hotel, dinner at Signatures Restaurant, chocolate short course with our Master Chefs, National Gallery of Canada passes + more! For contest details click learn more!

Deadline to enter: Sunday, March 26, 2017

LEARN MORE

Get to Know Our Chef Instructors

Our world class Chef instructors come from France, Italy and Canada and have trained and worked in some of the finest restaurants and pastry shops around the world. Each having extensive experience working in Michelin-star restaurants, cooking for royalty and achieving prestigious culinary recognitions including Meilleurs Ouvriers de France (MOF). Despite all their origins and experience, our Chef instructors all have one thing in common, their passion for the culinary world!

Gourmet Short Course: Cooking with Eggs!

Few pantry staples are more dynamic and adaptable than the egg. The whites, whipped, add volume and lightness to dishes; the yolks thicken and enrich. Learn how to use eggs in any dish with the guidance of our Le Cordon Bleu Master Chefs during our gourmet cuisine short course on Saturday, March 11, 2017.

BOOK NOW

The Académie Culinaire de France at Le Cordon Bleu Paris

Executive Chef Yannick Anton of Signatures Restaurant at Le Cordon Bleu Ottawa, was formally inducted as Auditor member of the Académie Culinaire de France on February 27th, Mr. André Cointreau, Le Cordon Bleu President received the Académie Culinaire de France Gold Medal presented by Chef Fabrice Prochasson!

2017 Programmes

Grand Diplôme®

GRAND DIPLÔME® programme will provide you with cuisine and pastry techniques required of today's top culinary professionals.

BOOK NOW

Cuisine

Master basic to advanced culinary techniques which can be applied to any style of cuisine. Explore French culinary tradition, cuisines and current trends from around the world.

BOOK NOW

Pâtisserie

Courses range from initiation, short courses and basic through advanced pastry techniques to boutique style desserts, world delicacies and precise techniques.

BOOK NOW