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Le Cordon Bleu Newsletter
Ottawa Edition
January 2012
New! Academic Programs Information Session
Diploma Programs and Short Courses
Valentine's Day Menu
New Year's Sale
Warren Assaly - Co-host, What's Cooking TV & Executive Chef
Recipe: Crab Ravioli
New! Academic Programs Information Session
February 25, 2012 Open House

Welcome!  Are you interested in applying to a certificate or diploma program at Le Cordon Bleu Ottawa? We are opening our doors on Saturday, February 25, 2012 for our next Academic Programs Information Session.   Learn about our various programs. Speak to students and chefs and tour our kitchens and classrooms.  Admissions representatives will be ready to answer your questions.

Get more info…

Diploma Programs and Short Courses
Classsic French Techniques

Act on your New Year's resolution and enrol in a Le Cordon Bleu culinary course or program.

Brush up on your cooking techniques in a Le Cordon Bleu Classic Cycle diploma program.  Previous, professional experience is not required.

View Classic Cycle Cuisine Programs...

Get the most intensive and complete training in classic, French techniques from our Le Grand Diplôme Professionnel program offered only at Le Cordon Bleu Ottawa.

View Le Grand Diplôme Professionnel program...

Cooking for fun? Try one of our gourmet short courses for culinary enthusiasts or private groups. 

View Short Courses...

Learn about Private Group Events...

Valentine's Day Menu

Celebrate Valentine's Day at Bistro@Signatures Restaurant. Our team has created a special six course Valentine's Day menu that features a harmonious paring of flavours and textures to delight your senses.  Indulge in the crispy halibut filet with delicate artichoke custard and a blended broth of truffle and aged rum.

See the menu and make a reservation...

Our Bistro@Signatures weekly, seasonal, lunch menus continue Wednesday through Friday in January.

View the menus...


New Year's Sale
The Boutique

Step into our boutique for incredible savings on selected books, La Collection des Chefs gourmet foods, wine accessories and Le Cordon Bleu collectables. Get cooking with these hot bargains!

Visit the boutique...

Warren Assaly - Co-host, What's Cooking TV & Executive Chef
Alumni News

Warren Assaly, 2009 Cuisine Diploma graduate, is currently Food Expert and Co-host of What's Cooking TV and an executive chef. His culinary influences, experience and passion for food have taken him on an exciting journey.  

"You can learn from every situation and every person you work with."



Recipe: Crab Ravioli
with chicken and garlic cream, chervil coulis

We are delighted to bring this elegant dish to you to wish you a sumptuous and
flavourful New Year.  

Get the Recipe...


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