The following programs will be presented featuring packaged Diplomas that allow students to gain their culinary arts specialist skills and knowledge with the Diplôme de Cuisine or Pastry Diploma, with the second Diploma in Culinary Management opening new business opportunities allowing graduates to design new products and specialist menus to help diversify businesses that can help create new income streams or achieve professional positions within the Restaurant and Hotel industry.

The Diplomas

​​​​​​​  - Grand Diplôme

  - Cuisine Diploma

  - Pastry Diploma

  - Diploma in Culinary Management

The Focus

Learn about the innovations, insights, the technical skills, and knowledge required to design new products and menus. The focus is on advanced culinary skills (modernist; molecular; multi-sensory techniques), gastronomy, creativity (developing recipes), business and restaurant management (designing menus, costing, and managing supply chains). Acquire innovative ideas to create your own unique business or achieve professional positions within the Restaurant and Hotel industry.

The Future

The future of Culinary innovation is moving towards a health and wellness focus with consumers seeking luxury products with reduced sugar, fat, and a desire for creative flavor profiles, there is a requirement to have awareness and applied knowledge in areas such as recipe adaption, substitution of ingredients, and new product development and design.

To secure a seat, we require preregistration: click here

Please contact me if you require any further information or need help with your application.  My contact details are:

Ms Weerinnat Suwanachuen (Pook)

Tel: +66929746198, WhatsApp or e-mail: wsuwanachuen@cordonbleu.edu