This page contains content from our previous website. To learn more about us, check out our new website.
Le Cordon Bleu Newsletter
Ottawa Edition
Issue: October 2011
Academic Program Information Session
Bistro@Signatures Restaurant
Education & Career Fairs
It's not too late to apply for the January Session
NEW Short Courses Now Available
Eagranie Yuh - Freelance Food Writer, Recipe Developer and Chocolate Educator in Vancouver, Canada
Recipe: Aioli
Academic Program Information Session
November 5th

Le Cordon Bleu Ottawa Culinary Arts Institute is hosting an Open House on November 5, 2011 from 10am - 12pm.

Join us for the opportunity to tour our state-of-the-art facilities, meet our world class chefs and learn about Le Cordon Bleu programs. Please note that this open house is for those who are in interested in certificate and diploma programs.

Register for our Academic Program Information Session Today!

Should you not be able to attend this event, book a personal tour today.

Bistro@Signatures Restaurant
Summer at the Bistro Extended

Extended by popular demand! Enjoy a four course dinner including wine for $89.95 per couple every Wednesday until the end of October 2011. Menus change weekly based on local, seasonal ingredients.

See all of our current promotions at Bistro@Signatures restaurant...

Education & Career Fairs
Abbotsford, Vancouver & Nanaimo BC Canada

Are you considering the Grand Diplome Professionnel program or Cuisine and Pastry programs at Le Cordon Bleu Ottawa? Meet our representative at Education and Career Fairs in Abottsford, Vancouver or Nanaimo, BC Canada fairs November 28-December 2, 2011 and get your questions answered in person. Contact us if you can't make the fairs. Our representative will be in area for visits. Read more...

It's not too late to apply for the January Session
Grand Diplôme Professionnel, Cuisine & Pastry Programs

Take a step into the new year begin your culinary journey. Learn the fundamental culinary skills that build a  solid foundation for personal enrichment and career paths in the world of gastronomy. Space is still available for the January 2012 sessions in Cuisine & Pastry courses and programs at Le Cordon Bleu Ottawa.

See the possibilities that await you!

NEW Short Courses Now Available
2011-2012 Gourmet Sessions

There's a short course for everyone! Explore international cuisines and vegetarian meals, dive into wedding cake decoration, or dabble in chocolate work. Classes for children and special Mother and Daughter classes are now available.

Plan your next culinary adventure here...

Eagranie Yuh - Freelance Food Writer, Recipe Developer and Chocolate Educator in Vancouver, Canada
Alumni News

2006 Diplôme de Pâtisserie graduate Eagranie Yuh has taken her pastry skills, previous professional experience as a chemist and her vibrant curiosity in new directions as a freelance food writer, recipe developer and chocolate educator.

"I teach chocolate-tasting classes, and write about the art and science of chocolate.One of the best perks of the job is that I get to meet with chocolatiers and chocolate makers, and I get to judge competitions"

Read more about Eagranie's journey to success...

Recipe: Aioli
Garlic Infused Mayonnaise

Who knew that something so simple could be so delicious! Aioli is based on classic techniques of preparing mayonnaise and infusing it with garlic. Enjoy it with roasted vegetables, poached fish, crudités or favorite dishes.


Find us on
Quick Links

» Apply online
» Download brochures
» Book a Tour
» Contact Us

Newsletter Archive

» September 2011
» July 2011
» June 2011
» May 2011
» April 2011
» February 2011
» December 2010
» November 2010
» October 2010
» September 2010
» August 2010
» July 2010
» June 2010
» May 2010

Alumni News

Would you like to be featured in an upcoming newsletter? Please contact us with your story:


You are receiving this e-mail because you requested to receive information regarding Le Cordon Bleu, its subsidiaries and affiliated companies. If you do not wish to receive any e-mails or other notices regarding Le Cordon Bleu, its subsidiaries and affiliated companies anymore, you can use the Unsubscribe link to safely remove yourself from Le Cordon Bleu's e-mail distribution list.

To ensure that you receive all future newsletters in your Inbox, add to your address book.


Copyright © 2011 Le Cordon Bleu Ottawa. All rights reserved.
Terms of Use
|  Privacy PolicyContact Us