Le Cordon Bleu Ottawa - Newsletter May 2017

Talking Chef Scholarship with Amanda Coccimiglio

Talking Chef Scholarship with Amanda Coccimiglio

Back in 2015, Amanda Coccimiglio flew to Ottawa from Vancouver to compete in the Passion for Excellence Scholarship Award cook-off against three other finalists. Amanda impressed the judges with her three dishes, that were judged on five components presentation, technique, taste, hygiene and organization which ultimately crowned her the scholarship winner.

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Learn to Cook with Your Leftovers

Learn to Cook with Your Leftovers

Are you looking for recipes and techniques that will use up your leftovers? Our Master Chef instructors will show you techniques and cuts that will not let your leftovers go to waste, turning them into something surprising and delicious! Observe, take notes, and ask questions as our Chef instructors show you hands on techniques when it comes to repurposing your leftovers. Follow the chef into one of our state-of-the art professional kitchens. Here, you can try your hand at innovative ways to use your leftovers to create tasty meals.  Saturday, May 27, 2017 | 1-5p.m.

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Experiential travel with Le Cordon Bleu

Experiential  travel with Le Cordon Bleu

Travel shouldn’t just be about seeing the sights. Today’s modern travelers know they can have a deeper connection with a destination and sometimes that’s life-changing.  If you’re headed on a European getaway that includes Paris or London or thinking of finally seeing Canada’s awesome capital of Ottawa, why not enhance your visit with a culinary experience at the legendary Le Cordon Bleu?

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Taste the Art Ottawa Contest Winner: Amanda Veras

Taste the Art Ottawa Contest Winner: Amanda Veras

To help celebrate Canada's 150th we ran a culinary contest Taste the Art Ottawa, where contestants had to transform the Ottawa Parliament Hill, Peace Tower - the political and cultural heart of the city into a work of food art to enter.

With so many creative entries and a tough decision for our judges, Amanda Veras was announced the lucky winner with her 90cm tall by 50cm wide Vanilla cake with fondant icing and Pastillage.

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2017 Programmes

 
Grand Diplome

Grand Diplôme®

GRAND DIPLÔME® programme will provide you with cuisine and pastry techniques required of today's top culinary professionals.

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Cuisine

 Cuisine

Master basic to advanced culinary techniques which can be applied to any style of cuisine. Explore French culinary tradition, cuisines and current trends from around the world.

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Pâtisserie Artisan bread and baking course

Pâtisserie

Courses range from initiation, short courses and basic through advanced pastry techniques to boutique style desserts, world delicacies and precise techniques.

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