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Passion for Excellence Scholarship Award has returned for 2016! It's true - after the success of last year's Passion for Excellence Scholarship Award, we've decided to bring it back for 2016! We're serving up a Diplôme de Cuisine worth over $30,000 to the hungriest aspiring chef out there in partnership with Canada's 100 Best Restaurants and Postmedia Network. You have until July 31st, 2016 to apply! |
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Graduation Ceremony - March 2016 We held our first graduation ceremony of the year on March 18th, 2016 at the Canadian Museum of Nature in downtown Ottawa. We'd like to wish all our graduates nothing but success for the future and all the best in the next steps of their careers!
We streamed the whole ceremony through our Facebook page, take a look! |
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Gourmet Short Courses
The Gourmet Short Course schedule for the remainder of 2016 is officially live on our website! These courses offer something for everyone, from a beginner to an industry professional. We've got a few classics such as Knife Skills and Macarons but also new courses for our returning foodies such as International Flavours: Vietnam and The Flavours of Provence. |
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Recipe of the month:
Warm confit chicken salad, little gem lettuce cream
In this elegant salad the chicken thighs are marinated, confit in duck fat, deboned and rolled. Producing a moist and tender texture full of flavour. This is accompanied by pancetta and morels and finished off with a creamy little gem lettuce sauce. |
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Join our Alumni Community
Register on our Alumni site and you'll have access to a range of benefits including career opportunities! |
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Book a Campus Tour
We encourage you to schedule a tour of the school so you can experience all that is Le Cordon Bleu Ottawa. |
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Follow us on Instagram!
We've been sharing student photos every Friday! Check out the amazing dishes our students are preparing. |
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