Le Cordon Bleu Ottawa | June 2017 Newsletter

Le Cordon Bleu Ottawa - Newsletter June 2017

Discover the art and craft of baking with our boulangerie course!

Our 3-month boulangerie course is perfect for those wanting to uncover the secrets of artisan bread making and pursue further the craft of baking.

Learning from experienced chef instructors in our state-of-the-art kitchens, students will master rolling and whisking with speed, gain both practical and theoretical baking experience, explore international Viennoiseries and bake to perfection mastering French savoir-faire in baking. Course commences Monday, June 26, 2017.

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2017 Le Cordon Bleu Ottawa Cuisine
Chef Scholarship Award

We are offering a scholarship opportunity to Canada’s most passionate cooking enthusiast! Which includes, a fully funded placement within the coveted Cuisine Diploma program. To complete this outstanding prize, the winner will also carry out a paid internship under the guidance of esteemed Chef Yannick Anton at Signatures restaurant. Worth more than $35,000! Enter before July 31, 2017 for a chance to win a once in a lifetime opportunity!

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New short course! Introduction to
basic pastry & cuisine

Experience what it’s really like to study cuisine and pastry at Le Cordon Bleu Ottawa! The introduction to pastry and cuisine will give you an idea of the full program as well as a solid grounding on what you can expect.

The short course will open the doors to the adventures of French cuisine and pastry. From day one in cuisine, you begin to learn basic knife skills, vegetable cuts, basic French culinary terms and how to prepare and cook certain meats. The pastry part will teach you the basic techniques for doughs, basic entremets and cakes.
Monday, September 25th to Thursday, September 28th 2017 | 12- 4p.m.

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We would like to hear your feedback!

We are looking at exploring new features for our programs and courses and we would like to hear your thoughts! Simply put, we’d like to understand more about what program features you would be interested in when it comes to the culinary arts. We would love it if you could take approx. 1 minute to provide us with some feedback and share your input.

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2017 Programmes

Grand Diplôme

Provides intensive and systematic training in classical French cuisine and pastry techniques. By completing this program, you will earn both Cuisine and Pastry Diplomas.

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Cuisine

Master basic to advanced culinary techniques which can be applied to any style of cuisine. Explore French culinary tradition, cuisines and current trends from around the world.

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Pâtisserie

Courses range from initiation, short courses and basic through advanced pastry techniques to boutique style desserts, world delicacies and precise techniques.

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