Le Cordon Bleu Ottawa - Newsletter February 2017

Wishing you a prosperous Lunar Year!

Valentines Day Short Course

Short Course: Valentine's Day Cooking
for Couples

Celebrate Valentine's Day with an enjoyable cooking class and your special someone with your favorite Le Cordon Bleu Chefs! Couples will be split into a pastry and cuisine workshop, each preparing a delicious meal and dessert to take home and enjoy.
Saturday, February 11, 2017 | 1:00 p.m. - 5:00 p.m.

Discover the Art of French Cuisine

Discover the Art of French Cuisine

Learn from experienced top chefs at Le Cordon Bleu, honor traditional culinary techniques, sharpen your knife skills, garnish for taste and texture and explore the careful application of plating. Pursue your passion for cuisine, skills that can take you around the world!

Enjoy Our Lunar New Year Recipe!

Enjoy Our Lunar New Year Recipe!

Our large jumbo shrimp sautéed with vegetables, galangal and lemongrass broth dish will complement any Chinese New Year's feast and guarantee you and your loved ones a long and prosperous life. Bon Appétit!

Upcoming Student Fairs

Upcoming Fairs and Events

Come and meet us in person! We will be exhibiting all our programmes on offer. Visit our team to discuss all the opportunities available at Le Cordon Bleu Ottawa and ask in person all your questions regarding pursuing your passion for the culinary arts.

- March, 2 2017 -  Vancouver, British Columbia - Recruit in Canada Fair
- March 4 2017 - Montreal, Quebec - Recruit in Canada Fair
- March 5 2017 - Toronto, Ontario - Recruit in Canada Fair
- March 26 2017 - New York, NY - NACAC National College Fairs

More Info

2017 Programmes

Grand Diplome

Grand Diplôme®

GRAND DIPLÔME® programme will provide you with cuisine and pastry techniques required of today's top culinary professionals.



Master basic to advanced culinary techniques which can be applied to any style of cuisine. Explore French culinary tradition, cuisines and current trends from around the world.

Pâtisserie Artisan bread and baking course


Courses range from initiation, short courses and basic through advanced pastry techniques to boutique style desserts, world delicacies and precise techniques.