Le Cordon Bleu Ottawa - Newsletter August 2016
Meet Ottawa student Elina Ermsone

Meet Ottawa student Elina Ermsone

We recently sat down with Elina Ermsone from Riga, Latvia to discuss how she went from a Master’s Degree in Management and MSc in Financial Markets to studying the Grand Diplôme in the heart of Canada’s capital, Ottawa.

read the interview
Knife Skills Ottawa

Short Course: Knife Skills

Sharpen your skills at the chopping board.

Develop your knife skills under the guidance of a Le Cordon Bleu Chef and see the difference it will make in your kitchen. This session, you will focus on 'turning' vegetables, julienne and brunoise slicing techniques, how to quarter a chicken and the art of filleting fish. When: Saturday, September 24, 2016 | 12:00 p.m. - 4:30 p.m.

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Chef Nicolas MOF

Le Cordon Bleu Ottawa Welcomes Chef Nicolas Jordan M.O.F

We are excited to announce Chef Nicolas Jordan has joined Le Cordon Bleu Ottawa Culinary Arts Institute’s team of Pastry Chef Instructors. Under his guidance, students will learn to master world class techniques in pâtisserie including, sugar skills, chocolate tempering, decorating as well as presentation skills.

Chef Nicolas dexterity as a master sculptor producing daring creations has seen him earn the honorary title of Un des Meilleurs Ouvriers de France M.O.F - ‘One of the Best Craftsmen in France, Ice and Ice Cream’.


News, events and upcoming courses

Taste of Le Cordon Bleu Adelaide

Taste of Le Cordon Bleu Adelaide

Le Cordon Bleu completely won over one young fan at a recent open night. Eleven year-old Rivers Alexander has wanted to be a chef since the age of six and the event had all the ingredients to fuel his ambition.

Gluten Free Short Course

 Gluten Free Desserts (Demo Only)

Gluten free never tasted so good!
Learn to make tasty gluten free desserts with a focus on tarts and cakes under the guidance of our pastry chef! Saturday, August 27, 2015 | 12:00  - 2:00 p.m.

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Following your passion with a Le Cordon Bleu education in either Cuisine, Pâtisserie or Boulangerie is the first step into your remarkable culinary journey. We offer a wide range of culinary arts programmes dedicated to teaching students classical French techniques.

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