Meet Ottawa student Elina Ermsone

We recently sat down with Elina Ermsone from Riga, Latvia to discuss how she went from a Master’s Degree in Management and MSc in Financial Markets to studying the Grand Diplôme in the heart of Canada’s capital, Ottawa.

Short Course: Knife Skills

Sharpen your skills at the chopping board.

Develop your knife skills under the guidance of a Le Cordon Bleu Chef and see the difference it will make in your kitchen. This session, you will focus on 'turning' vegetables, julienne and brunoise slicing techniques, how to quarter a chicken and the art of filleting fish. When: Saturday, September 24, 2016 | 12:00 p.m. - 4:30 p.m.

Le Cordon Bleu Ottawa Welcomes Chef Nicolas Jordan M.O.F

We are excited to announce Chef Nicolas Jordan has joined Le Cordon Bleu Ottawa Culinary Arts Institute’s team of Pastry Chef Instructors. Under his guidance, students will learn to master world class techniques in pâtisserie including, sugar skills, chocolate tempering, decorating as well as presentation skills.

Chef Nicolas dexterity as a master sculptor producing daring creations has seen him earn the honorary title of Un des Meilleurs Ouvriers de France M.O.F - ‘One of the Best Craftsmen in France, Ice and Ice Cream’.

News, events and upcoming courses