Experience what it’s really like to study at Le Cordon Bleu Ottawa with our introductory short courses in pastry and cuisine! From French Macarons to The Flavours of Alsace, we've rounded up the best of the best in 2018 to ensure that the foodie in your life gets the gift they truly crave. Get a taste of what to expect and the opportunity to wear your Chef hat whilst trying your hand at recipes in our state of the art kitchens.

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French Macarons

French Macarons

Learn the techniques to make the perfect and iconic ‘la ronde des macarons’!The macaron is one of the most popular pastry cookies in France, especially in Paris. This classic pastry has a smooth top with a ganache centre and can be made in many flavours and colours to match any occasion.

Saturday, January 13th, 2018 | 1:00pm - 4:00pm

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Flavours of Alsace

The Flavours of Alsace

Experience the culinary wonders of Alsatian cuisine! The region of Alsace is on the border of Germany and France, its flavours are defined by the use of pork in various forms. With its strong German influence, you’ll be cooking a famous Alsatian recipe Choucroute.

Saturday, January 20, 2018 | 8:00am - 11:00am

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French Tarts

French Tarts

Master the art of the tart for a treat-yourself winter dessert! There is something about this short crust pastry known as the tart, that makes your kitchen even more warm and welcoming than ever. Learn the classic pie and tart recipes that will be a delicious addition to your pastry repertoire. In this class, you will learn how to prepare a seasonal tart.

Saturday, January 27, 2018 | 8:00am - 11:00am

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Knife Skills

Knife Skills

Sharpen your skills at the chopping board! Develop your knife skills under the guidance of a Le Cordon Bleu world-renowned chefs and see the difference it will make in your kitchen. In this session, you will learn different knife techniques, including how to debone a chicken, chopping vegetables and how to sharpen knifes like a professional chef.

Saturday, February 3, 2018 | 1:00pm - 4:00pm

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Other Courses...

 
Lyon France

Flavours of Lyon

Experience the culinary wonders of Lyonnais cuisine!

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Pâte à Choux

 Pâte à Choux

Master the art of pâte à choux to make mouthwatering pastries!

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Cordon Vert

Cordon Vert - Cuisine

Try our fresh vegetarian recipes for quick meals at home!

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