| Le Cordon Bleu Ottawa |
Bonjour from Le Cordon Bleu Ottawa!
Join us on November 28th from 1-2pm EDT for this free online cooking demo and Q&A session with Chef Yannick Anton as he teaches you how to make two fantastic canapés, Red Mullet Tapenade and Creamed Roquefort & Walnut, perfect for your festive parties.
Register here today!
From
Le Cordon Bleu Ottawa Team
