Le Cordon Bleu Ottawa - Newsletter October 2024

Le Cordon Bleu Ottawa Celebrates Third Consecutive Win at the World Culinary Awards

We are thrilled to announce that Le Cordon Bleu Ottawa has once again been recognized as "North America's Best Culinary Training Institution" at the prestigious World Culinary Awards 2024.
This marks our third consecutive win, reinforcing our position as a premier destination for culinary education.

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Hear about Jana Hamad's culinary journey at Le Cordon Bleu Ottawa

With a pastry diploma, plant-based certification, diploma in culinary management & boulangerie certification, Jana hopes to open her own boutique pastry shop here in Ottawa. Her commitment to enhancing her expertise is truly impressive! We can't wait to see what she does next!

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Welcoming Our Diverse Cohort of New Students for the Fall Term of 2024

The new fall term, which commenced on October 4th, has integrated students hailing from a variety of cultural, educational, and professional backgrounds. This diverse blend is set to enrich our campus with a wide range of culinary perspectives. We are excited to welcome & nurture them!

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Career Centre powered by Hosco

Inviting all Le Cordon Bleu Ottawa students & alumni to join the Alumni Platform powered by Hosco, world’s biggest hospitality network. Become part of the Global Le Cordon Bleu  Virtual Community today.
Get visible, hired & inspired!

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Defining Your Culinary Path in the Evolving Food Industry | Cookin x Le Cordon Bleu Ottawa

Le Cordon Bleu has a proud legacy of producing culinary innovators who carve out their own path and redefine what success looks like in the food industry. Cookin is here to support that tradition, offering culinary professionals a complete solution for starting, operating and growing their own food business. 
Cookin is excited to offer Le Cordon Bleu alumni an exclusive 30-day free trial of Cookin. Visit their website and use the code FALLFORWARD to get started today!


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Discover Our Programmes

Grand Diplôme®
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Cuisine
Diploma
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Pastry
Diploma
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Boulangerie de Base
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Diploma in Culinary Management
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Plant-Based
Cuisine
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