Le Cordon Bleu Online Plant-based Cuisine Demonstration and Live Q&A with the US Study Abroad Team
Get ready to embark on a delectable journey into the world of plant-based cuisine. Join us for an exclusive online event featuring a captivating Plant-Based Cuisine demonstration with Le Cordon Bleu Ottawa.
Discover the artistry and innovation of plant-based cooking as our expert chefs guide you through the creation of a mouthwatering Vegan Red Miso Ramen. The techniques that you will see Chef Yannick Anton & Chef Arnaud DeClercq demonstrate are taught in the Diploma in Plant-based Culinary Arts program. After the demonstration, join us for a live Q&A, where we will answer your questions about program applications and more.
We'll provide you with a list of required equipment and ingredients in advance of the demonstration so you can cook along from the comfort of your own kitchen.
Date: Wednesday, October 25th
Time: 3:00pm ETT (-4 UTC)
Location: Online MS Teams webinar
There is no fee for this event.
Registration is required.
Le Cordon Bleu is the leading global network of culinary arts and hospitality management institutes with over 127 years of teaching experience. Le Cordon Bleu offers a range of widely-recognised training programmes in culinary arts, wine and hotel management, from short courses through to diploma and degree programmes.
If you have any questions about this event, please contact howtoapplyusa@cordonbleu.edu.
Kind Regards
Le Cordon Bleu