Le Cordon Bleu New Zealand - Newsletter Oct 2016

October Newsletter

Le Cordon Bleu New Website Launched

Recipe of the Month !

Recipe: Pan fried sweetbreads, split pea purée, ceps and roasted chestnuts. These soft creamy sweetbreads are encased in a curried crumb and served with a trace of split pea purée, roasted chestnuts, and garlic and thyme pan fried ceps.

Gift Vouchers for Christmas

Looking for the perfect gift for a foodie?

Try a Le Cordon Bleu Gift Voucher, they can be redeemed at our Brasserie Restaurant where we serve indulgent High Tea & Degustation Dinners, or to attend one of our amazing Short Courses run by Master Chefs. Amazing Cook books and equipment are also available for purchase.

Brasserie week is back

Brasserie Le Cordon Bleu - Now Open

Join us for an indulgent High Tea, 3 course Lunch, 5 or 7 course degustation at Brasserie Le Cordon Bleu, our training restaurant.