Le Cordon Bleu USA - November Newsletter 2023

HEG 2023

Our Advent calendar 2023 has arrived in the USA Boutique along with new essentials

The Le Cordon Bleu Advent Calendar has arrived from France! Revel in the specially curated selection of herbs, spices and salts from around the world carfully blended to inspire your creativity & to flavor your culinary adventures in the kitchen!

Justice Derrick

Join Le Cordon Bleu London for a Pâtisserie Virtual Open House Tuesday,
December 12th! 

This represents a fantastic chance to get answers to any questions you may have regarding the programmes and courses offered by Le Cordon Bleu.

tom badcock

Plant-Palate: A Plant-Based Soiree
Le Cordon Bleu Student Event | December 8

Join us for an exclusive evening dedicated to the art of plant-based cuisine. Crafted meticulously by our talented chefs and presented by our talented first cohort of plant-based diploma students from Le Cordon Bleu Ottawa Campus, this event promises an unforgetable journey of flavors.

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Le Cordon Bleu Madrid awarded at the XVII edition of the National Hospitality Awards

Le Cordon Bleu Madrid awarded at the XVII edition of the National Hospitality Awards

The National Hospitality Awards are the result of the participation of the territorial associations of Hospitality in Spain, which meet every year with hoteliers, entrepreneurs, chefs, journalists, and organizations, who are committed to promoting and improving the sector, building its future from excellence.

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Georgia Green

New Podcast Episode: Beyond Food & Wine with Georgia Green

In this episode of Beyond Food & Wine: A Le Cordon Bleu Podcast, we talk to alumna Georgia Green about her book, why cake decorating is such an appealing art form & what it's like to design cakes for A-list celebrities.

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