Le Cordon Bleu Malaysia - Newsletter January 2017

March Newsletter 2017


Launch of Palm to Plate recipe book at Palm & Lauric Oils Conference (POC) 2017

Le Cordon Bleu was invited by the Malaysia Palm Oil Council to contribute a few recipes using palm oil for a recipe book to be published in conjunction with 100 years of Palm Oil planting in Malaysia which will be celebrated in 2017.


Nominated for World Gourmet Summit Award of Excellence 2017 Pastry Chef of the Year (Regional)

Chef Florian Guillemenot our pastry chef instructor has been nominated as one of the top semi-finalist contender for the Pastry Chef of the Year ( Regional) award in the Award of Excellence 2017.


Tea time with Ikebana Ladies from the KL Chapter

Diploma in Pastry Arts graduating students  for the term had the opportunity to showcase their work to 30 members of the Ikebana Society KL Chapter.