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Le Cordon Bleu Newsletter
Australia: Adelaide, Sydney & Melbourne
Issue: November 2011
Mohamed Hussain Mohamed Al-Matin Bin
Le Cordon Bleu launches famous culinary program into Adelaide
Professional Experience Achievements: Anna Bascomb
Parmesan shortbread with spring vegetables
Alumni Updates
Mohamed Hussain Mohamed Al-Matin Bin
Patisserie Dux impressed well-known Sydney patissiers

Singaporean Mohamed Hussain Mohamed Al-Matin Bin (Matin) began his studies with Le Cordon Bleu Basic Patisserie in July 2010. The determination and discipline that kept him motivated throughout his studies also encouraged him to seek professional experience right from the beginning. Matin’s ambitions paid off as he was approached by Adriano Zumbo, and Christopher Thé (Black Star Pastry) on the same day (only hours apart), each offering Matin work experience in their well-known Sydney-based patisseries.

» Read more

Le Cordon Bleu launches famous culinary program into Adelaide
Introducing the Diplôme Avancé de Gestion Culinaire

Le Cordon Bleu is proud to introduce the new Professional Culinary Management Program in Adelaide, South Australia from January 2012.

Previously only available in Sydney, this renowned culinary management program will be on offer in Adelaide for the very first time. Upon completion students will receive both Australian and the internationally recognised Le Cordon Bleu qualifications.

This Adelaide-based 24 month/ 2 year intensive program consists six months practical training in French techniques, a six month work placement in a hospitality business and 12 months of study in culinary management fundamentals.  Applications are now open for commencement in January 2012.

» Register your interest
Read full article

Professional Experience Achievements: Anna Bascomb
International Hotel Management

Anna Bascomb began the Le Cordon Bleu Bachelor of International Hotel Management in 2010 and is currently on her second placement for her degree at the Sheraton Mirage Port Douglas, Queensland. In the few months that she has been working there Anna has already received glowing feedback on her outstanding customer service. The first comment was from the Trip Advisor website commending Anna on her enthusiasm and pride in delivering excellent service.

» Read more

Parmesan shortbread with spring vegetables
Sablé de parmesan avec des legumes de printemps

Only a few days left of spring in Australia before the hot weather really sets in - so why not try this delicately fresh treat, which can be easily substituted with other seasonal vegetables.

» Get recipe

Alumni Updates
Recent graduates positions

  • Keh Jun Lim is currently at the Marina Bay Sands Resort, Singapore as a Supervisor - Rooms and Suites
  • Nobuhisa Yoshimoto is the Sales Manager at Mandarin Oriental, Manila, Philippines
  • Kate Clarke is currently the Crowne Meeting Co-ordinator,  at the Crowne Plaza Adelaide
  • Tsai Wei Wang is currently the Chef de Partie at Salt House Restaurant, Cairns, Australia
  • Nusaiba Al-Dalhami has recently joined Jumeirah Hotels in Dubai as a Concierge Manager
  • Daphne Li is the Communication Center Manager at Hyatt Regency Jinan, China
  • Nakul Chandra is the Operations Manager - Lap at Joie de Vivre Restaurants/ Olive Bar & Kitchen in New Delhi, India
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Upcoming Events
3rd & 10th December 2011
Master Class: Christmas Croquembouche made with Macarons

Surprise your family, be the envy of your friends. This hands on class allows to you make, assemble and take home your own Christmas Croquembouche made with festive macarons.

8th December 2011
AUG Further Studies Exhibition 2011, Malaysia

To learn more about Le Cordon Bleu and the programs on offer, come and meet our Marketing team. You can discuss career pathway options and how a qualification from Le Cordon Bleu can open doors to the world's best kitchens and finest hotels.


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