CREATE YOUR OWN RESTAURANT CONCEPT
Le Cordon Bleu Paris launches a new programme, the Diploma in Culinary Management. This 3 month training programme, especially designed for our alumni, provides all the tools for customizing your project, creating your recipes, optimizing the management of costs and the kitchen.
Next intake: 8 January 2018
Programme: 250 hours of training over 11 weeks
Culinary Innovation, Wines and Spirits, Menu Concepts & Marketing, Cost Control, Professional Kitchen Management, Professional Development…
Price: €7 200