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Le Cordon Bleu Paris

CREATE YOUR OWN RESTAURANT CONCEPT


Le Cordon Bleu Paris launches a new programme, the Diploma in Culinary Management. This 3 month training programme, especially designed for our alumni, provides all the tools for customizing your project, creating your recipes, optimizing the management of costs and the kitchen.

Next intake: 8 January 2018

Programme: 250 hours of training over 11 weeks

Culinary Innovation, Wines and Spirits, Menu Concepts & Marketing, Cost Control, Professional Kitchen Management, Professional Development…

Price: €7 200

Apply now

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