Le Cordon Bleu Australia May Newsletter 2022

Le Cordon Bleu Australia - Newsletter May 2022

Newsletter May 2022

Sydney alumna Michelle Goh named top pastry chef in Michelin Guide

Sydney alumna named top pastry chef by the Michelin Guide

It's every chef's dream to be globally recognised by the Michelin Guide. So when Sydney alumna Michelle Goh was named one of Asia's top female pastry chefs by the esteemed publication, it put her and her restuarant on the map.

READ MICHELLE'S STORY

LCBA announces refreshment of HE programs

LCBA announces reinvention of Hospitality Management programs

Le Cordon Bleu Australia is excited to announce a major refreshment of its Bachelor of Business in International Restaurant Management (BIRM) and Bachelor of Business in International Hotel Management (BIHM) degrees.

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What's cookin' on campus: This month's kitchen highlights

This month we take a look at what our Cuisine and Patisserie students have been cooking up during assessment and practical lessons in the kitchen. Feast your eyes on these mouth-watering creations!

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Be featured! @lecordonbleuaustralia

Roast duck breast with polenta, asparagus and truffle oil

@chef_raman_singh

Duck breast with polenta, asparagus and truffle oil by Melbourne student Raman Singh.

@justaslicecakes

Gateau Opera by Adelaide student Emily McHue.

@cuisine_ndsha

Saltwater roast pigeon with sherry jus and braised celery hearts by Sydney student Seulgisaem Yang.