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The Magic of Maple Le Cordon Bleu Ottawa students get a true taste of tradition Le Cordon Bleu Ottawa students get a true taste of tradition Le Cordon Bleu Ottawa students get a true taste of Canadian winter tradition as they travel to Fulton’s Sugar Bush in Pakenham, Ontario. |
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Spring Recipe Crab and orzo pasta, crab sauce, confit tomato
and sea vegetables Why not try cooking “orzo”, an original type of pasta which looks like grains of rice. This tasty Le Cordon Bleu recipe, whose main ingredient is crab is served with confit tomatoes and sea vegetables which are packed full of minerals. |
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Spots Still Available! There is still time to sign up for summer culinary arts programmes. It's time to pursue your passion for cusine or pastry. Apply now for April 2018. |
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Short Course - French Macarons
The macaron is one of the most popular pastry cookies in France, especially in Paris.
This classic pastry has a smooth top with a ganache centre and can be made in many flavours and colours to match any occasion. We have a full schedule of classes ranging from Macarons to knife skills, plus more across 2018! We have a full schedule of classes ranging from Macarons to knife skills, plus more across 2018! |
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2018 Programmes
4 intakes each year: January, April
July, October |
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Grand Diplôme® GRAND DIPLÔME® programme will provide you with cuisine and pastry techniques required of today's top culinary professionals. |
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Cuisine
Master basic to advanced culinary techniques which can be applied to any style of cuisine. Explore French culinary tradition, cuisines and current trends from around the world. |
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Pâtisserie Courses range from initiation, short courses and basic through advanced pastry techniques to boutique style desserts, world delicacies and precise techniques. |
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