Le Cordon Bleu Malaysia Newsletter: June 2016

Le Cordon Bleu Malaysia- Newsletter June 2016

Bonjour France from 05 May - 02 June

Business France has invited Le cordon Bleu Malaysia to participate in the second edition of “Bonjour France – A Taste of France” an event to promote French Products with special feature from Brittany Region.

Award by Chamber of Commerce Industry France - Malaysia

Sunway Le Cordon Bleu solidifies its status as a regional culinary powerhouse by winning the France-Malaysia Smart Partnership Award at the Chamber Commerce of Industry France Malaysia (CCIFM) 26th Gala Dinner.

Rotary Club of Pantai Valley (RCPV) tour of the Institute Facilities

20 members of Rotary Club of Pantai Valley (RCPV) including the President Dato’ Esther Tan selected Sunway Le Cordon Blue Institute as their Vocational visit this year.

Dato’ Fazley Yaakob’s My Sucre Story feted in the 2016 Gourmand World Cookbook Awards

My Sucre Story, a Malaysian-French fusion cookbook by Malaysian celebrity chef Dato’ Fazley Yaakob, won the First Prize of the TV Outside Europe category at the Gourmand World Cookbook Awards 2016.